Suwa: The Heartbeat of Tigrayan Gatherings

A journey through Tigrai’s cultural landscapes is best experienced with a sip of Suwa, the region’s cherished traditional beer. Brewed with time-honored techniques, this earthy, mildly fermented beverage is crafted from water, yeast, dried gesso (shiny-leaf buckthorn), and locally baked bread made from barley, millet, or sorghum. Left to ferment for days, Suwa emerges as a rich, rustic drink, often with tiny bread pieces floating in its golden depths—a true testament to its artisanal roots. Whether enjoyed in the bustling markets of Mekelle, at a village celebration in Agame, or after a long trek through Gheralta’s majestic cliffs, Siwa is more than just a drink; it is a symbol of community, storytelling, and the vibrant spirit of Tigrai.