Mies: Tigray’s Golden Elixir of Tradition and Celebration

A journey through Tigray is incomplete without savoring Mies, the region’s legendary honey wine, revered as the “drink of drinks.” Crafted with time-honored techniques, this fermented honey beverage is infused with the earthy aroma of gesso (hops), achieved by meticulously smoking a wooden barrel before fermentation. The result is a warm, aromatic elixir rich in flavor and tradition—a drink that embodies the soul of Tigrayan hospitality. Whether enjoyed in a vibrant local gathering or taken home as a treasured souvenir, Mies is more than just a beverage; it is a taste of heritage, storytelling, and the spirit of adventure woven into every sip.