Discover Southern Tigrai: A Taste of Nature with Agritourism Adventures

Venture into the heart of Southern Tigray and explore its burgeoning hortitourism opportunities, where nature’s bounty meets cultural immersion. The fertile lands here offer visitors a chance to experience the growth of three major horticultural crops: apples, carrots, and asila (ensosila), each with unique health benefits and deep cultural roots.

Apple orchards in the region are a prime example of sustainable farming, where organic apples are grown with minimal use of synthetic chemicals. The apples of Endamekhoni Woreda are celebrated for their health benefits, from boosting the immune system with vitamins C and E to protecting against chronic diseases and promoting digestion. As visitors tour the orchards, they will not only taste the fruits of the land but also gain insights into the farming practices that sustain this eco-friendly agriculture.

Hortitourism in Southern Tigrai presents a unique opportunity to connect with the land, enjoy the stunning landscapes, and savor fresh, locally grown produce. This experience offers a blend of cultural exploration and nature tourism, making it the perfect getaway for travelers seeking to learn, taste, and immerse themselves in the authentic rhythms of rural life.